BBQ Jon Pork Tenderloin

Just tried this method tonight and it worked perfectly, I will do it again in the future and include photos, but here is the short version for now.

  1. Marinade the tenderloins by placing them in a freezer bag with Kraft or your favorite Italian dressing for about an hour.
  2. Sear the tenderloins on all sides over a charcoal or gas grill until the “look” is achieved with grill marks on all sides.
  3. Insert meat thermometers into the loin and move to indirect heat basting with spray bottle of apple juice.
  4. If using gas, reduce to low heat… or use indirect method 1 burner on 1 off, with the meat on the side that is off.
  5. Baste every few minutes until the thermometers reach 155F. The internal juices should run clear, pink in the center is good.
  6. Finish with BBQ sauce and let rest for 10 minutes.



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