Month: May 2012
Wrapped n ready
Back on the smoker wrapped in secret ingredients;) Read more →
Okay they look good time to wrap them :)
Time to top of the charcoal…
2pm Time for bath and rotation
Secret mop….. 😛 Read more →
Wind is blowing the wrong way…
Old power supply to the rescue!!! Read more →
Smokin!
Chips in…..
Wood chips
Using maple. 3 handful’s one at a time until burned off. Smoke no more than an hour with the chips. Using canadian tire char broil smoker. Read more →
Ribs in 1pm 250F
Trimed and rubbed.Mixing lump and briquette charcoal. Read more →