Category: BBQ

Smoker mod – Interim results

Ok so far I would surmise the following. Definitely easier to keep the temperature lower using only one basket. Also easier to keep a consistent temperature. The smoke flow is also perfect going right through the ribs and out the top vent. I dont think there’s a better method than this when it comes to air flow through the Weber… Read more →

Rotisserie Chicken

Just a quick view of the rotisserie chicken cooking today. Notice how the edge of the drip pan is halfway over the burner.  With the drippings and water in the drip tray set up like this the heat will evaporate the water and also smoke the chicken  as the fat burns off at the edge of the tray.  by setting… Read more →