Going to use them in a salad dressing and a bbq sauce. Lets see how it turns out! Results: GROSS lol. I’m pretty sure I over smoked the veggies making them bitter. Sigh.. Read more →

Going to use them in a salad dressing and a bbq sauce. Lets see how it turns out! Results: GROSS lol. I’m pretty sure I over smoked the veggies making them bitter. Sigh.. Read more →
Ok so far I would surmise the following. Definitely easier to keep the temperature lower using only one basket. Also easier to keep a consistent temperature. The smoke flow is also perfect going right through the ribs and out the top vent. I dont think there’s a better method than this when it comes to air flow through the Weber… Read more →
So far so good smoker mod working great perfect temperature! Read more →
Ok mods built thanks to and old industrial baking sheet :p. lets see how it works! This should keep the ribs happy. Same idea as ones on YouTube but instead of firebricks and tinfoil I have opted for a more permanent solution. Read more →
Really easy set up Read more →
So I have my rib cooking process down pat I’ve got my rub down pat, now its time to work on my barbecue sauce!Here goes nothin, round 1 Read more →
Can it be done. Yes. Do you need a fancy smoker box? No. All you need is some tin foil, wood chips of your choice, and a fork. Pictures speak louder then words so see below. Read more →
Just a quick view of the rotisserie chicken cooking today. Notice how the edge of the drip pan is halfway over the burner. With the drippings and water in the drip tray set up like this the heat will evaporate the water and also smoke the chicken as the fat burns off at the edge of the tray. by setting… Read more →
in at 1 pm Read more →
and there not even cooked yet! Read more →